Episode 359: Creating with Confidence

It’s an all-NYC show, and first up is Greg Proechel, executive chef of Ferris. Greg cut his teeth at some of the city’s best restaurants including Eleven Madison Park, Graffit, Blanca and Le Turtle. His fresh, creative take on new American cooking at Ferris has been garnering wide acclaim from both diners and the likes of the New York Times. Brooklyn rocker and singer-songwriter, TOMI, aka, Pam Autuori, joins us on the heels of the release of her latest EP, What Kind of Love. “TOMI makes anthems to dance and cry to,” declared Interview magazine, and she’s come a long way from first picking up a guitar at age 7. Fun fact: It’s Pam’s second appearance on the show, having previously joined us with her old band, XNY, back in 2013. (She brought us ribs last time!)

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