Prep Pie Crust and Cookie Dough: Day 5 Thanksgiving Countdown

Happy 5 days until Thanksgiving. It’s Saturday. Today: Prep pie crust and cookie dough. (Have you not heard about fresh cookies on Thanksgiving? It’s a tradition at Anne’s house. With the recipes ahead, you’re going to want start this tradition for your family!)

• Use your food processor to make this Flaky Pie Crust recipe (one batch at a time!) The secret ingredient is vodka. See the recipe here: https://blog.redstickspice.com/recipe/flaky-pie-crust/

• Take advantage of all the beautiful dried cherries we see this time of year and pick your favorite Red Stick Spice infused sugar to make slice-n-bake Dark Chocolate Cherry cookies. Recipe here: https://blog.redstickspice.com/recipe/dark-chocolate-cherry-slice-bake-cookies/
• Crunchy on the outside, chewy on the inside—yes please! Try Salted White Chocolate Oatmeal Recipe: https://blog.redstickspice.com/recipe/salted-white-chocolate-oatmeal-cookies/
• Anne likes a bit of Fleur de Sel salt with cookies. Shop here.
• Interested in some other cookies?
  • Vanilla Bean Sables are a winner for Thanksgiving
  • Read an entire shortbread roundup here from the Red Stick Spice Company blog

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