#26: Once and Future Food

This week, we look at how we have irrevocably shaped the planet through consumption: of fossil fuels, exotic foods, cups of tea. Erika Rappaport talks about how the drive for empire was spurred on by lust for a certain caffeinated plant, which fueled countless wars and colonial expansion. And Alexandra Kleeman and Jen Monroe throw a dinner party for the future, imagining what food will taste like in 30 years’ time. • Episode page: https://theamericanscholar.org/once-and-future-food/ • Go beyond the episode: • Erika Rappaport’s A Thirst for Empire: How Tea Shaped the Modern World • Bon Appétit explains how to brew the perfect cup of tea • Check out Bad Taste, Jen Monroe’s experimental food project • Read “Choking Victim,” a short story by Alexandra Kleeman • Explore the unusual artistic encounters of The Bellwether, which put on The Next Menu, and Jordan Kisner’s essay on the massive aspen grove threatened by climate change • Tune in every two weeks to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek. • Subscribe: iTunes • Feedburner • Stitcher • Google Play • AcastHave suggestions for projects you’d like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes!

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