Lauren Shockey
Aug 02, 2011•38 min•Ep. 31
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Episode description
We’ve all had the thought before. “That’s it. I’m quitting my job and I am going to culinary school. I am becoming a chef or opening my own restaurant.” Personally, I’ve had this thought many times. I’ve contemplated opening a food truck, a restaurant, or a hot dog stand. I love food. Who doesn’t love...
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