Mexico: Food sovereignty on the plate
Jun 16, 2020•38 min•Season 1Ep. 3
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Episode description
We are in Mexico and investigate different approaches towards food sovereignty of Slow Food activists with different backgrounds in México. In the final episode, Valentina speaks with Claudia Ruiz Sántiz, a young indigenous chef and owner of restaurant Kokonó, young chef Armando Cajero and Isaac Díaz, a craft sausage maker, about food sovereignty from a gastronomy perspective.
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