Mexico: Food sovereignty on the field
May 29, 2020•30 min•Season 1Ep. 1
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Episode description
We are in Mexico and investigate different approaches towards food sovereignty of Slow Food activists with different backgrounds in México. In episode 1 Valentina talks with Alma Rosa Garcia, coordinator of the Slow Food Presidium of the Chontalpa Cacao, and Santiago Aguilar Zilli, a young agro-ecological farmer in Veracruz, about food sovereignty from a farmers perspective.
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