How can a farm be "Slow"?

Can a farm be Slow? And could it also be a tool for activism and political change? In this episode, we explore the amazing potential of Slow Food Farms—a new program that’s helping transition our food systems toward sustainability through agroecology. Join us as we chat with changemakers from Mexico, Uganda, and Sweden who are working to make the world of food good, clean, and fair for everyone. Whether you’re a farmer or just passionate about sustainable food, this episode is for YOU!

Host & production: Valentina Gritti Guests: Edward Mukiibi (President of SF International), Santiago Aguilar Zilli (agroecological farmer in Mexico), Michaela Saax (chairwoman of Slow Food Stockholm) Music: Leonardo Prieto

More about Slow Food Farms: https://www.slowfood.com/slow-food-farms/  Join our Telegram group: https://t.me/slowfoodthepodcast 

A project by Slow Food Youth Network (SFYN)