Eating plant-based with Azul Meyer Mijares
Apr 15, 2022•31 min•Season 3Ep. 4
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Episode description
What does plant-based diet mean? Can it be connected to our food traditions? How can we tropicalize our food with local ingredients? We will talk about this and much more in this exciting conversation with Azul Meyer Mijares, gastronome, photographer, chef and founder of @Hojazul from Cholula, Mexico.
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Host, production & editing: Valentina Gritti Guest: Azul Meyer Mijares Design: Pop-eye Music: Leonardo Prieto Dorantes Song: Simona en el mercado by Son De Aquí
@slowfoodyouthnetwork
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