Track the Terrific (& Terrible) with a Tasting Journal
Episode description
Today, we continue our conversation of how and why to savour the sip - but expand on it by suggesting the use of a tasting journal. Paired with a light roasted coffee (brewed with a questionable pour over method), we share the details we aim to capture when enjoying a drink. Nikki brings news from the San Francisco World Spirits Competition, a PBR PR stunt, and the weird concoctions of Martin House to the Booze & Brews News segment, and we share your feedback on last week’s Instagram question. Get a brew on and join us for episode three!
Stay in touch at sipswiththetips.com or on Instagram, @sipswiththetips.
Music from Uppbeat (free for Creators!):
https://uppbeat.io/t/all-good-folks/mr-mischief
License code: ZDGVHX4P669NGHMO
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