Ioanna of Grazing Table Chicago
May 10, 2021•37 min•Season 4Ep. 16
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Episode description
In episode 16, we chat with Ioanna of Grazing Table Chicago on how she makes food into art at her Charcuterie studio- that’s right, it’s a thing! When she switched careers to follow her passion, she combined her love of design with food and art, leading to the “it factor” that shows in all her works! Hear directly from her on what this fast-paced business is like, how she sources her foods, and answers for Aaron “what exactly is a grazing table”?
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