S2E2: Practical Emergency Preparedness

Amy Higgins (VBP+ Coordinator from New Brunswick)is joined by Jennifer Woods (J. Woods Livestock Services) livestockhandling@me.com  who chat about the various components to risk mitigation as it relates to the farm/ranch. 

NEW Producer Manual has a section on Emergency Preparedness which also has a section workbook style to put emergency numbers and protocol in:  https://issuu.com/coyotepub/docs/vbp_manual_-_section_10_-_emergency_response_-_fin

Animal Health Emergency Management Project (AHEM) https://animalhealth.ca/ahem/

VBP+ is an approved certification body for the Canadian Roundtable for Canadian Beef (CRSB). Beef operations that are certified by VBP+ are also recognized as meeting the CRSB Sustainable Beef Production Standard and are eligible to participate in certified sustainable sourcing programs.

Producer & Host: Amy Higgins (nb@verifiedbeef.ca)

Technical Producer: Carissa Geddes (maritimebeefcomm@gmail.com )

Special Thanks to Michael Boyd for assisting with Podcast startup: michaelboyd@podcastatlantic.com https://podcastatlantic.com/

Music "Angels we have heard on high" composed by Matt Weidauer from: https://archesaudio.com/

Anchor: https://anchor.fm/simply-verified-beef

www.verifiedbeef.ca

Twitter @VBPCanada

Facebook- verifiedbeefproduction

Thanks to our feature sponsor- the Canadian Agricultural Partnership in New Brunswick, Nova Scotia, and Prince Edward Island.