Our freezer and pantry are fully stocked with meat, veggies, fruit and dried goods. The fridge, on the other hand is looking pretty darn bare. In order to 'shelter in place' we aren't going to run out just to get a few things. We are making do and cooking what we have. Join me as a talk about what I'm making!
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Thanks again for listening and I'll see you in the next episode of the Simple Farmhouse Life podcast!
27. Cooking through quarantine- What I'm making with my staples | Simple Farmhouse Life podcast - Listen or read transcript on Metacast
