Direct Meat Sales
Feb 17, 2021•58 min•Season 2Ep. 4
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Episode description
Ryan quizzes Dan about the challenge of navigating the USDA regs around custom processing and selling the wonderful lamb you grow to you neighbors. We touch on the background as to why the regulations are in place and hope that some regulators are listening to our podcast, especially when we discuss some of the exemptions other proteins have. We hope you enjoy listening as much as we enjoyed recording!
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