86: Borsch Phantom ft. Alissa Timoshkina
Feb 12, 2019•46 min
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Episode description
Founder of London supper club KinoVino Alissa Timoshkina talks about why Russian-Soviet cuisine is so hard to define, plus shares memories of her childhood kitchen in Siberia and beautiful, mouth-watering descriptions of some favorite foods.
Pre-order Alissa's cookbook Salt and Time — Recipes from a Russian kitchen: https://amzn.to/2DBnR34
Alissa is on Instagram @borsch_and_no_tears
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