From Grain to Glass: The Science of Brewing and Distilling

In this episode of A Future Made, a podcast by Heriot-Watt University, Anna Ploszajski and Robbie Armstrong raise a toast - or three - to assistant professors Dave Jenkins and Rachel Sutherland and PhD student Rutele Marciulionyte. All three are doing groundbreaking work, with delicious results, at the University’s International Centre of Brewing and Distilling.  We also meet alumni Michael Johnstone, Jonathan Hamilton, and Marc Watson who are helping to shape the industry, proving that the ICBD is a one-stop shop for anyone interested in brewing and distilling, or setting up their own business.