28: Uses of Biological Resources Part 1 (IGCSE/GCSE)
Nov 04, 2020•9 min•Season 1Ep. 28
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Episode description
This episode introduces you to the topic uses of biological resources, including: Fermenters and microorganism growth. The process of yoghurt production. The role of yeast in beer production. This episode is suitable for all examination boards but more specifically geared to IGCSE Edexcel.
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