How to Run a Profitable Restaurant with Smart Strategies
Apr 17, 2025•3 min•Ep. 48
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Episode description
Chef Lamar Moore shares practical strategies for managing restaurant costs—like portion control, daily ordering, and local vendor relationships—while still delivering value.
Takeaways:
- Menu costing, portioning, and vendor partnerships are key to margins.
- Guest perception of value must match pricing and product.
- Profitability is built over years, not months.
Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.
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