How to Roll Out a New Menu While Empowering Your Team
May 02, 2025•3 min•Ep. 59
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Episode description
Chef Lamar Moore outlines how he brings new menu ideas to life—with team collaboration, soft launches, and smart observation.
Takeaways:
- Empower your team to take ownership of dishes.
- Test dishes through family meal and server feedback.
- Seasonal updates can offer freshness without overwhelming the brand.
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