How to Create the Ultimate Tailgate Menu
Apr 01, 2025•4 min•Ep. 36
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Episode description
As a sports and food enthusiast, Chef Michael Mina shares his ultimate tailgate menu strategy, emphasizing theme-based rivalry cooking.
Takeaways:
- Tailgate menus should be themed around the teams playing.
- Use three key cooking setups: a pot for stews, a grill, and a rotisserie.
- Incorporate an interactive or showpiece dish for added excitement.
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