How to Cook the Perfect Steak at Home

Chef Michael Mina breaks down the best techniques for cooking steak at home, including proper seasoning, temperature control, and resting periods.

Takeaways:

• Start with high-quality, dry-aged beef.
• Bring steak to room temperature before cooking.
• Rest steak properly after cooking to retain juices and maximize flavor.

Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.