How to Adapt as the Restaurant Industry Evolves
Apr 15, 2025•3 min•Ep. 46
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Episode description
Chef Lamar Moore reflects on how the hospitality world has shifted—from formal white-tablecloth service to casual, experiential dining—and what that means for today’s operators.
Takeaways:
- Hospitality now evolves every few years, not decades.
- Experience, not formality, drives modern guest expectations.
- Staffing, pacing, and adaptability are crucial to sustainable operations.
Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.
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