Seattle’s Dosa Era
Episode description
Seattle restaurants are serving up dosas worth a long line or a reservation. We’re talking about fermented rice and lentil crepe's that are golden, crispy, fluffy and the size of a mini telescope (with and without sambar).This week, host Brandi Fullwood and writer Shri Repp make the case for Seattle’s best dosas right now.
Read more from Shri on dosas, Indian cooking and more: https://moonrice.net/
Dosas mentioned in this episode:
- Spice Waala aka Dosa Extreme
- The Bangalore Kitchen aka Thick and Crispy Sunset
- Sangamam aka Restaurant Telescope
- Chili’s aka Amma’s Dosa
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
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