BONUS: Why are restaurants so expensive?
Nov 28, 2024•25 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
$20 burgers. $50 pizzas. Eating out in Seattle has never been so expensive – and there’s lots of reasons why. In this bonus episode of Seattle Eats, we share a conversation about the economics of restaurant prices with four local chefs and restaurateurs.
Panel:
- Kristi Brown (Communion)
- Victor Steinbrueck (Local Tide)
- Ethan Stowell (Ethan Stowell Restaurants)
- Rachel Yang (Revel, Joule)
Moderated by Jackie Varriano, Seattle Times food writer
See omnystudio.com/listener for privacy information.
For the best experience, listen in Metacast app for iOS or Android