BHM Special: Why does the world look down on Black food? Ft Kiano Moju

Welcome back to Seasoned Sessions! This week, we’re joined with the talented recipe developer and author Kiano Mojo, who draws on the rich flavours of her Kenyan and Nigerian heritage. We discuss getting creative with food, trying different cuisines, and try to get to the bottom of why Brits aren’t experimental with new flavours. Follow Kiano at @kianomoju, and get in touch with us at @seasonedsessionspod, @adaenechi, and @its_hanifahh. Let us know what you think about Seasoned Solutions, and leave any questions/problems/thoughts you’d like us to discuss in this form.