Episode 6: From Scotland to Netflix
May 09, 2023•48 min
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Episode description
Graham Campbell talks with Chef Scubes about being the youngest chef ever to receive a Michelin star in his home country of Scotland, the surreal experience of competing on a big budget Netflix TV show and opening his new restaurant in Texas.
Guest: Graham Campbell is a Michelin starred, award winning celebrity chef who's gained culinary notoriety in Scotland, Mexico and the US. He now owns and operates his new restaurant CastleHill Bistro in Edinburg, Texas.
Instagram: @chefgrahamcampbell
Restaurant: @castlehill_bistro
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