Episode 4: Meat Rabbits, Opening Restaurants and Chef Consulting

Johnathon Pauley talks with Chef Scubes about his side gig of raising meat rabbits for local fine dining, what it's like being on an opening team for over a dozen restaurants and the ins and outs of owning a chef consulting business. Guest: Johnathon Pauley has been an Executive Chef in multiple high profile restaurants, owns a chef consultant business in the Dallas, TX area and also raises meat rabbits to sell to local fine dining restaurants. Instagram: @chefpauley Website: tiredchef.com