Series 2 Episode 16 | Is Cullen Skink the new Mince and Tatties?
May 23, 2023•32 min
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Episode description
In this episode we reflect on the changing face of Scottish cuisine and get no further than soups! We look back at the traditional favourites from our childhood and consider how tastes have changed today. One thing they all have in common - the best of Scottish ingredients.
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