A Smart Solution for Detecting Hidden Pesticides in Food

Highly polar pesticides such as glyphosate are notoriously difficult to detect in food due to their chemical properties and interference from natural food compounds. A new method developed by Dr Michelangelo Anastassiades and Ann‑Kathrin Schäfer of CVUA Stuttgart, and their colleagues, offers a more accurate and practical way to identify residues of these pesticides. By simplifying sample preparation and reducing interference, the method delivers reliable results across a wide range of foods. This development improves routine food safety testing and strengthens our ability to monitor potentially harmful pesticides.