Episode 31: Vertical farming: a sustainable solution to feeding more with less

Sustainable agriculture is quickly becoming the wave of the future as we find ways to feed a world of 10 billion by 2050. Our BIO5 researchers are developing novel solutions that enable the production of more food with less use of resources. Using the framework of sustainable agriculture, Dr. Joel Cuello is looking up for answers in the form of vertical farming. Dr. Cuello is a professor of agricultural-biosystems engineering, applied biosciences, and arid lands resources sciences, as well as a BIO5 member.