Microbes May Contribute to Wine's "Character"
Jun 16, 2016•4 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
The microbes found in crushed grapes were linked to certain chemical fingerprints in the finished wine. Christopher Intagliata reports.
Learn more about your ad choices. Visit megaphone.fm/adchoices
For the best experience, listen in Metacast app for iOS or Android