Hot Chilies Cool Down Gut Inflammation in Mice
May 02, 2017•4 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
The spicy compound in chilies kicks off a chemical cascade that reduces gut inflammation and immune activity in mice. Christopher Intagliata reports.
Learn more about your ad choices. Visit megaphone.fm/adchoices
For the best experience, listen in Metacast app for iOS or Android