Can the cheese in your fridge get you a PhD?
Feb 21, 2021•1 hr 37 min•Season 1Ep. 23
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Episode description
My guest this week is Dr. Rachel Dutton from UCSD who is recognized in both scientific and culinary circles for her ingenious use of cheese rinds as a model system to study microbial ecology. Learn more about what inspired her to take up this line of research and what they have learned so far.
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