Some citizen scientists collect minerals or plants. But 19th-century lawyer Peter A. Browne collected hair—lots and lots of hair. His collection started innocently enough. Browne decided to make a scientific study of wool with the hope of jumpstarting American agriculture, but his collector’s impulse took over. By the time of his death, Browne’s hair collection had grown to include elephant chin hair, raccoon whiskers, hair from mummies, hair from humans from all around the world, hair from 13 o...
Feb 01, 2019•47 min•Ep. 110
A series of lines on a wall, drawn by museum staff, from instructions written by an artist. A textile print made from scanning the screen of an Apple IIe computer, printing onto heat transfer material, and ironing the result onto fabric. A Java program that displays its source code—plus the roving attention of the programmer writing that code, and the even speedier attention of the computer as it processes it. All three are works of art currently on display at the Whitney Museum of Art’s ‘ Progr...
Feb 01, 2019•47 min•Ep. 109
Your smartphone gives you up-to-the-minute weather forecast updates at the tap of a button. Every newscast has a weather segment. And outlets like the Weather Channel talk weather all day, every day. But how much has the process of predicting the weather changed over the past 100 years? Though many of the basic principles are the same, improvements in data collection, satellite imagery, and computer modeling have greatly improved your local forecast—making a five-day look ahead as accurate as a ...
Jan 25, 2019•45 min•Ep. 108
Most scientific journals go by the honor system when it comes to conflicts of interest: They ask, and the researchers tell. But that system might be due for an overhaul. A recent ProPublica and New York Times investigation found that a top cancer researcher at Sloan Kettering had received millions of dollars in payments from health and drug companies, but failed to disclose his industry ties in more than 100 articles. Within days, the researcher resigned, more conflicts came to light, leading to...
Jan 25, 2019•47 min•Ep. 107
The 19th-century physician J. Marion Sims may have gone down in history as the “father of modern gynecology,” but Sims’ fistula cure was the result of experimental surgeries, pre-Emancipation, on at least 11 enslaved black women. Only three of whose names have been remembered— Anarcha, Betsey, and Lucy. A new play, Behind The Sheet, imagines their life—not just the pain, but the friendships they might have formed to support each other through surgery after surgery. In this extended conversation,...
Jan 22, 2019•29 min•Ep. 106
In a world roiled continuously by earthquakes, volcanoes, and other tectonic disasters large and small, a cataclysmic earthquake is about to change the course of human history… again. On the same day, a woman comes home to find her son dead, killed by his father for being an “orogene,” one of the few people in the world with strange powers to manipulate geophysics to start—and stop—these disasters. Thus begins The Fifth Season , the first book of N.K. Jemisin’s triple Hugo-winning Broken Earth t...
Jan 18, 2019•47 min•Ep. 104
Nineteenth-century physician J. Marion Sims has gone down in history as the “father of modern gynecology.” He invented the speculum, devised body positions to make gynecological exams easier, and discovered a method for closing vaginal fistulas, a painful, embarrassing and often isolating complication that can result from childbirth. But Sims’ fistula cure was the result of experimental surgeries, pre-Emancipation, on at least 11 enslaved black women, only three of whose names have been remember...
Jan 18, 2019•47 min•Ep. 105
The partial shutdown of the U.S. government is approaching its third week, and it has caused a backlog for scientists employed or funded by the government. Scientists have had to leaving data collection and experiments in limbo. The Food and Drug Administration has had to suspend domestic food inspections of vegetables, seafood, and other foods that are at high risk for contamination. Journalist Lauren Morello, Americas bureau chief for Nature, puts the current shutdown in context to previous go...
Jan 11, 2019•46 min•Ep. 103
You’ve heard the news that smoking is bad for your health. But it turns out not exercising could be even worse for your chances of survival, according to a recent study in the journal JAMA Network Open. But is it possible to overdo it? While you’re trying to boost your overall health, could you instead be doing damage to your heart? In this segment, Wael Jaber of the Cleveland Clinic and Maia P. Smith of St. George’s University talk about how sports like weightlifting stack up to running and cyc...
Jan 11, 2019•47 min•Ep. 102
Earlier this week, hundreds of thousands of revelers huddled together under the pouring rain in Times Square for an annual tradition: to watch the New Year’s ball drop. But once the clock struck midnight, the song was sung, and the loved ones were kissed, all anyone wanted to do was get out of there. The problem? How does a mass of 100,000 people move out of a few square blocks in midtown Manhattan? Luckily, scientists are studying this type of problem. Stanford University professor Nicholas Oue...
Jan 04, 2019•47 min•Ep. 101
Every year in the dead of winter, bird lovers flock in large numbers to count as many birds as they possibly can on a single day. This is the Audubon Society’s annual Christmas Bird Count , a citizen science effort to track the trends of bird numbers over time. As the 2018 count comes to a close, Ira checks in with birders Jason Ward, Martha Harbison, and Laura Erickson about this year’s trends. Already many finches, including coveted grosbeaks, are showing up south of their normal winter range,...
Jan 04, 2019•46 min•Ep. 100
In 2018, natural disasters around the world bore the unmistakable fingerprints of human-caused climate change. The federal government’s 1,600-page National Climate Assessment predicted even more extreme events—floods that destroy infrastructure, warming that spreads disease, and deadly record high temperatures. But global carbon emissions set a new record this year, and experts say that humanity is nowhere close to meeting its goal of limiting total temperature increases to 2 degrees Celsius. It...
Dec 28, 2018•47 min•Ep. 99
Every holiday season, tourists throng Rockefeller Center to see the famous tree, soaring above the paved plazas and fountains. But more than 200 years ago, they would have found avocado and fig trees there, along with kumquats, cotton, and wheat—all specimens belonging to the Elgin Botanic Garden, founded by physician and botanist David Hosack. Hosack grew up in the shadow of the American Revolution and became fascinated with the healing powers of plants as a young doctor studying abroad. Upon r...
Dec 28, 2018•47 min•Ep. 98
The Trump administration is cracking down on federal scientists seeking fetal tissue for their work , while it conducts a “comprehensive review” of research involving fetal cells. One HIV research program that uses fetal tissue to create humanized mice has already been halted by the order. The Department of Health and Human Services said in a statement that it’s performing the audit due to the “serious regulatory, moral, and ethical considerations involved” in this type of research. And a spokes...
Dec 21, 2018•47 min•Ep. 97
You’ve probably heard of the five second rule, when you drop a cookie on the floor and take a bite anyway because it’s only been a few seconds. What about when you’re at a party and you see someone double dip a chip in the salsa? How much bacteria does the double dip and the five-second rule spread around? Biologists Paul Dawson and Brian Sheldon investigate these questions their new book , Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths ...
Dec 21, 2018•48 min•Ep. 96
28 years ago, astronauts on the space shuttle Discovery gently raised the Hubble Space Telescope, or HST, up from the shuttle bay, and released it into space. Geologist and astronaut Kathryn Sullivan commemorated the moment with a short speech, as she floated in the shuttle. It would be a few years (and a repair job) before the truly historic nature of the telescope was revealed, showing us new views of the cosmos, and wonders it wasn’t even designed to study, like exoplanets. But Hubble is gett...
Dec 14, 2018•48 min•Ep. 95
For years, cancer treatment has largely involved one of three options—surgery, radiation, or chemotherapy. In recent years, however, a new treatment option, immunotherapy, has entered the playing field. It has become the first-line preferred treatment for certain cancers. Immunotherapy is a class of treatments that use some aspect of the body’s own immune response to help battle cancer cells. There are several different approaches, each with their own advantages and weaknesses.This year, the 201...
Dec 14, 2018•48 min•Ep. 94
Here at Science Friday, our jobs involve reading a lot of science books every year. We have piles and piles of them at the office. Hundreds of titles about biology and art and technology and space, and sometimes even sci-fi. Now, the time has come for our annual roundup of the books we couldn’t forget . We have plenty of picks from you, our listeners, as well as from our panel of expert guests: Stephanie Sendaula of Library Journal Reviews, Deborah Blum of MIT’s Knight Science Journalism Program...
Dec 07, 2018•48 min•Ep. 93
Good news could be coming soon for anyone interested in hemp, the THC-free, no-high strain of cannabis whose use ranges from fibers to food to pharmaceuticals. If the 2018 Farm Bill passes Congress in its current form, growing hemp would be legal and products derived from hemp would be removed from their current legal gray area . Cornell horticulture professor Larry Smart explains why a plant that hasn’t been grown legally in the U.S. for nearly a century will require a monumental effort from sc...
Dec 07, 2018•48 min•Ep. 92
The first CRISPR-edited babies are (probably) here. The news raises social, ethical, and regulatory questions— for both scientists and society. Then, why are human bodies asymmetrical? A single protein could help explain why. And finally, ever wondered how whales got their mouth bristles? It's possible that they went through a phase where they sucked up their food like vacuums before they evolved baleen. Subscribe to this podcast. Follow our show on Instagram , TikTok , Facebook , and Bluesky @s...
Nov 30, 2018•48 min•Ep. 91
This Monday, Mars fans rejoiced as NASA’s lander Mars InSight successfully parachuted safely onto the large, flat plain of Elysium Planitia. In the days that followed, the lander successfully has deployed its solar panels and begun to unstow its robotic arm. Learn more about the landing, plus the latest science news. Then, wind energy development is spreading around the nation. But as developers move to identify promising locations for wind farms, however, they may need to consider more than jus...
Nov 30, 2018•48 min•Ep. 90
When you go to the zoo, maybe you imitate the chimps, copying their faces, their gestures, or their walk. But it turns out the chimps imitate you just about as often—and as well, according to scientists. Other researchers have found that a trained nose can detect the odor of a single fly floating in a glass of wine. And that sometimes, a trip to the amusement park may be an effective treatment to aid in the passage of kidney stones. These projects are among the 10 selected by the editors of the ...
Nov 23, 2018•48 min•Ep. 88
When you think of an archaeologist, you might imagine a scientist in the field wielding shovels and pickaxes, screening through dirt to uncover artifacts and structures buried deep in the ground. But what about those areas that you can’t reach or even see ? That’s when you call archaeologist Lori Collins from the University of South Florida. Collins uses LIDAR—a detection system that uses lasers—to map out the cracks and details of a prehistoric cat sculpture created by the Calusa people, sinkho...
Nov 23, 2018•48 min•Ep. 89
When wildfires strike , the conversation typically centers around natural factors: forest management, climate change, or hot dry winds that fan the flames. But there’s another important factor in wildfire risk: what humans build. Not just where we build, adjacent to flammable landscapes, but how we build it. Fire historian Stephen Pyne joins us to talk about what we might learn from the way we build in big city centers, where we’ve been largely successful at stamping out big blazes, and Sascha v...
Nov 16, 2018•47 min•Ep. 87
If you had to give up one of your senses, which would you pick? If you think that “smell” might be the obvious answer, consider that your nose plays a crucial role in how you perceive the taste of your food or that it’s a sophisticated sensor capable of synthesizing the hundreds of different molecules into the floral fragrance we know as “roses.” University of Florida professor Steven Munger explains the nuances of smell . Plus: The digital world is changing how we read. What does that mean for ...
Nov 16, 2018•47 min•Ep. 86
‘Tis the season for pumpkin spice lattes. Even if you’re not a fan of the fall beverage, we’ve all been touched by the 15-year dominance of Starbucks’ signature PSL (that’s pumpkin spice latte in coffee lingo) and its pumpkin spice spawn. So what is it about pumpkin spice that made it a blockbuster, not just today, but centuries ago? And how do spice makers predict if something is going to be a hit or a bust? Senior flavorist Terry Meisle and food scientist Kantha Shelke join guest host Flora Li...
Nov 09, 2018•47 min•Ep. 85
The case presented a medical mystery. A man had entered his doctor’s office complaining of chest pain, so his doctors ordered an angiogram, an X-ray of the arteries of his heart. His condition was serious: a complete blockage of one of his coronary arteries, and a severe dysfunction of his left ventricle. The doctor realized his patient had been having a heart attack for more than 24 hours. On the face of it, nothing would seem unusual about the case. Heart disease is the number one killer of me...
Nov 09, 2018•47 min•Ep. 84
Ever wondered why your dog’s back-and-forth shaking is so effective at getting you wet? Or how bugs, birds, and lizards can run across water—but we can’t? Or how about why cockroaches are so darn good at navigating in the dark? Those are just a few of the day-to-day mysteries answered in the new book How to Walk on Water and Climb Up Walls: Animal Movement and the Robots of the Future , by David Hu. Once upon a time, there was very little hope for patients paralyzed by a spinal cord injury. The ...
Nov 02, 2018•48 min•Ep. 83
With the midterm elections less than a week away, science is on voters’ minds even when it’s not on the ballot. From coastal floods in Florida, to the growing pains of renewable energy in Hawaii, to curbing the opioid addiction crisis in Kentucky, different stories hit closer to home depending on what state you’re in. We'll share stories of salmon conservation policy, meat substitute labeling, renewable energy expansion, and more from their respective states. And they take listener input: What’s...
Nov 02, 2018•48 min•Ep. 82
Damien Chazelle’s film First Man reconstructs the personal trials of astronaut Neil Armstrong in the years leading up to his famous first steps on the moon—as well as the setbacks and losses that plagued the U.S. space program along the way. This week in “Science Goes To The Movies,” our panel of space exploration experts weighs in. Is this an authentic story of Apollo 11’s triumphs and costs? And what are the stories Hollywood could tell—about the history of space exploration, or its present—th...
Oct 26, 2018•47 min•Ep. 81
