In the 1760s, a new kind of establishment started popping up in Paris, catering to the French and fancy. These places had tables, menus, and servers. They even called themselves “restaurants,” and you might have too, were it not for one key difference: these restaurants were places you went not to eat. Well, not to chew anyway. Because they weren’t in the business of feeding their genteel clientele, but of soothing their frayed nerves —with premium medicinal soups. Soups which were also called “...
Aug 25, 2020•17 min•Ep. 12
Salty, sweet, sour, bitter. Scientists once thought these were the only tastes, but in the early 20th century, a Japanese chemist dissected his favorite kombu broth and discovered one more: umami. In recent years, umami has become a foodie buzzword, but for nearly a century, the Western world was in full-blown umami denial—didn’t believe it existed. And we might have stayed that way if it weren’t for our most notorious and potent source of umami: MSG. A 1930s advertisement for Ajinomoto. (Courte...
Aug 18, 2020•21 min•Ep. 11
This week, we’re sharing an episode from an excellent food podcast, Gastropod . This show is right up our alley—co-hosts Cynthia Graber and Nicola Twilley serve up episodes that “look at food through the lens of science and history.” What’s not to love? This episode looks at something we’re all missing a lot these days: communal eating. We love eating dinner together with friends and extended family, and we miss it! But why does sharing a meal mean so much—and can we ever recreate that on Zoom? ...
Aug 11, 2020•42 min•Ep. 10
Rocky Road is just a good name for an ice cream flavor. So good, in fact, that two ice cream institutions have dueling claims to Rocky Road’s invention. It’s a story of alleged confessions and a whole lot of ice cream-fueled drama. If it were just the flavor that made Rocky Road so special, every company could have just made their own concoction of nuts, chocolate, and marshmallows, named it “Muddy Street” or “Pebble Lane,” and called it a day. But there’s a linguistic reason why Rocky Road just...
Aug 04, 2020•18 min•Ep. 9
At the turn of the 20th century, 12 young men sat in the basement of the Department of Agriculture, eating meals with a side of borax, salicylic acid, or formaldehyde. They were called the Poison Squad, and they were part of a government experiment to figure out whether popular food additives were safe. (Spoiler: Many weren’t.) Food manufacturers weren’t pleased with the findings, but one prominent ketchup maker paid attention. Influenced by these experiments, he transformed ketchup into the all...
Jul 28, 2020•18 min•Ep. 8
Over the next few weeks, we'll investigate the science, language, and history of food.
Jul 23, 2020•2 min
In the fall of 1918, Philadelphia newspapers announced that a new virus had arrived in the city, the so-called “Spanish flu.” But the facts and scope were muddy and uncertain, and the city decided to push forward with a highly-anticipated parade. About 200,000 people showed up, and packed onto sidewalks. Halfway across the country, St. Louis, Missouri looked very different that fall. Businesses shuttered, movie theatres went dark, and students stayed home. Just like today, cities across the U.S....
Apr 28, 2020•16 min•Ep. 6
Quarantine has been on many of our minds lately. The phrases “shelter in place” and “self-quarantine” have filled up our news, social media, and conversations since the first inklings of the coronavirus pandemic. But this is far from the first time cities and countries have used the practice of physical separation to battle the spread of disease. You might think of Mary Mallon, who many know as “Typhoid Mary.” In the early 1900s, she spent nearly 30 years in a cottage on a small island in New Yo...
Apr 07, 2020•16 min•Ep. 5
Cobalt has been hoodwinking people since the day it was pried from the earth. Named after a pesky spirit from German folklore, trickery is embedded in its name. In 1940s Netherlands, cobalt lived up to its name in a big way, playing a starring role in one of the most embarrassing art swindles of the 19th century. It’s a story of duped Nazis, a shocking court testimony, and one fateful mistake. Want to stay up to speed with Science Diction ? Sign up for our newsletter. The infamous Han van Meeger...
Mar 10, 2020•17 min•Ep. 2
Remember that summer when the internet was one Distracted Boyfriend after another—that flannel-shirted dude rubbernecking at a passing woman, while his girlfriend glares at him? Everyone had their own take—the Boyfriend was you, staring directly at a solar eclipse, ignoring science. The Boyfriend was youth, seduced by socialism, spurning capitalism. The Boyfriend could be anyone you wanted him to be. We think of memes as a uniquely internet phenomenon. But the word meme originally had nothing to...
Mar 10, 2020•12 min•Ep. 1
For centuries, smallpox seemed unbeatable. People had tried nearly everything to knock it out—from herbal remedies to tossing back 12 bottles of beer a day (yep, that was a real recommendation from a 17th century doctor), to intentionally infecting themselves with smallpox and hoping they didn’t get sick, all to no avail. And then, in the 18th century, an English doctor heard a rumor about a possible solution. It wasn’t a cure, but if it worked, it would stop smallpox before it started. So one s...
Mar 10, 2020•12 min•Ep. 4
At the turn of the 19th century, Britons would stroll along the Yorkshire Coast, stumbling across unfathomably big bones. These mysterious fossils were all but tumbling out of the cliffside, but people had no idea what to call them. There wasn’t a name for this new class of creatures. Until Richard Owen came along. Owen was an exceptionally talented naturalist, with over 600 scientific books and papers. But perhaps his most lasting claim to fame is that he gave these fossils a name: the dinosaur...
Mar 10, 2020•12 min•Ep. 3
From the people who make Science Friday, we bring you Science Diction , a bite-sized podcast about words—and the science stories behind them. Hosted by SciFri producer and self-proclaimed word nerd Johanna Mayer, each episode of Science Diction digs into the origin of a single word or phrase, and, with the help of historians, authors, etymologists, and scientists, reveals a surprising science connection. For example, did you know the origin of the word mem e has more to do with evolutionary biol...
Feb 27, 2020•2 min0
