Jake Cohen’s Very Blended Passover Seder
Mar 19, 2021•30 min•Ep. 1
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Episode description
When cookbook author Jake Cohen started dating the nicest Jewish boy in 2015, he learned that Seder with his future-in-laws looked totally different than anything he ever imagined. Turns out, there was a lot more on the table than the food. Cook Jake’s recipe for ghormeh sabzi brisket from the episode on Jewish Food Society’s digital archive.
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