Greg & Subrina Collier of The Yolk and Loft & Cellar
Apr 22, 2019•1 hr 6 min•Season 1Ep. 84
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Episode description
Jason & Yvonne are joined by 2019 James Beard nominated Chef Greg Collier and his wife Subrina. They talk about their upbringing in Memphis, their time in Arizona, and how they started the Yolk, plus much more.
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