Jason & Yvonne welcome Tamara LaValla and Zan Maddox of Batch Craft and Social Design House on the pod. They discuss their passion of Chocolate Making and how they use their relationship to promote their art.
Jason & Yvonne go through their list of the top 25 restaurants in Charlotte for 2018.
Jason & Yvonne talk about their trip to LA where they went to Langers and Majordomo. They finish with Charlotte News and the best things they ate this week.
This week Yvonne & Jason talk about their visits to Beef & Bottle, Loft & Cellar, Copain, and Bardo's special pop up with chef Jake Bickelhaupt. We finish with Ariana Grande News, Charlotte News, and the best food we ate this week.
Olivia Wolff of UpDog Kombucha joins the pod to discuss kombucha and running a business at the age of 24.
Renaissance Man Vishnu Pillai joins Jason to talk about his visit to the queen city. They talk about Blue Smoke, Your Mom's Donuts, Lincoln's Haberdashery, Siggy's Good Food, Top Golf, and Reigning Donuts.
We welcome Amanda Britton (@amandabmixing), head bartender at Bardo, 2017 NC Mixologist of the Year, and co-founder of Crown Town Collective. We discuss her history of bartending, her love of mixology, and her thoughts on the rise of the cocktail scene in Charlotte.
Yvonne talks about her visit to Savannah, and Jason talks about his visits to Le Belle Hellene, Hello Sailor, and Rodney Scott's BBQ in Charleston. They finish with Charlotte and Pumpkin News, and then the best food they ate this week.
Jason & Yvonne talk about their visits to 204 North, Pour House, Banh Mi & Tea Company, and Hickory Tavern. They finish with Charlotte News and Pumpkin News. We forgot to do the best things we ate this week so we're sorry about that!
This week we talk about our visits to 8.2.0, Teriyaki Madness, Rocky Mountain Chocolate Factory, and Bardo. We finish with Pumpkin News, Charlotte News, and the best food we ate this week.
Jason & Yvonne reflect on a year of the pod and three years blogging. They then talk out their trips to Siggy’s Good Food and their visit to the Farm to Fork event. They finish with Pumpkin News, Charlotte News, and the best food we ate this week.
We welcome Julia Forbes of @cltchomp on the pod to discuss Nova's Bakery, Kid Cashew, Your Mom's Donuts, and Bardo. We finish with #charlottenews and the best food we ate this week.
We are honored to welcome the Queen of the Charlotte food scene, Kathleen Purvis, to the pod. Ms. Purvis has been the Food Editor for the Charlotte Observer since 1989. Our discuss ranged from the Charlotte food scene in the late 1980s to her new book, "Distilling the South."
Happy 1 year Anniversary to us! Jason & Yvonne talk about their visits to a new Dunkin Donuts concept, Ho Ho Cherry House, Angeline's, Bisonte Pizza, and Sauceman's.
Jason & Yvonne are joined by Ian Kolb, owner of Cuplux to talk about coffee and the drive thru coffee scene in Charlotte. They also discuss their visit to Po Boy's and Crave Dessert Bar. They end with Charlotte News and the best food they ate this week.
Sorry we’re a day late! Jason & Yvonne just returned back from bachelor and bachelorette parties, where they did some good eating. They discuss their trips to High Tide, Soul Gastrolounge, Mister Jiu’s, Sierra Nevada Brewing, and Le Belle Hellene. They finish with Charlotte News and the best food they ate this week.
This week on the pod, Jason & Yvonne discuss their trips to Zinicola, City Lights Rooftop, and Jeni's Ice Cream. They finish with Charlotte News and the best food they ate this week.
We're back in the USA. You're welcome America. This week we talk about our trips to Burtons, Inizio, & Sabor. We finish with Charlotte News, the best things we ate this week, and Yvonne's weekly gripe.
This week on the pod, Jason & Yvonne discuss their visit to La Giostra in Florence and Caffè Sicilia in Noto, Sicily. They then talk about their final week in Copenhagen with visits to Sanchez, Barr, 108, and Amass. They finish with Charlotte News and the best food they ate this week.
This pod is all about the current #1 restaurant in the world: Osteria Francescana. We walk you through our whole experience at Massimo Boturra's restaurant.
This one is all about our special visit to Noma in Copenhagen, Denmark. We relive each dish and describe our experience to you in epic detail. Enjoy!
Jason & Yvonne take Copenhagen & Finland! They talk about their visits to Baest and Gorilla in Copenhagen, and Kuu & Gron in Helsinki. They finish with the best food they ate this week.
