Episode 158: Interview with Jade Chang Sheppard

How do you turn a simple probiotic drink into a science-first wellness movement?

In this episode of The Savoir Faire Audio Experience, we sit down with Jade Chang Sheppard—serial entrepreneur and founder of Fermenteria—to explore how she’s redefining functional beverages with a new approach to gut health. Unlike kombucha or probiotic sodas, Fermenteria’s water kefir delivers up to 20 Billion CFUs per can, with zero sugar, zero sweeteners, and a crisp, clean taste.

Jade shares her journey from building a $54M military construction firm and a luxury eco-resort to pioneering the next big thing in daily wellness—creating a brand that’s designed for people who actually read ingredient lists.

🎧 Listen now to hear:

🥤 Why water kefir is the next evolution of functional drinks

🚫 The surprising truth about sugar and “healthy” beverages

🧪 How Fermenteria combines fermentation science with pure, clean taste

🏋️‍♀️ Jade’s personal wellness journey as an athlete, biohacker, and entrepreneur

🏢 The story of turning an old warehouse into a state-of-the-art probiotic lab

If you care about what you put in your body—or just want a drink that feels as good as it tastes—this episode will open your eyes to a new wave of functional wellness.

📲 CONNECT WITH JADE CHANG SHEPPARD & FERMENTERIA:

🌐 Website: www.fermenteria.com

📲 Instagram & TikTok: @drinkfermenteria

🔗 LinkedIn: Fermenteria

🔗 CONNECT WITH SAVOIR FAIRE:

🌐 Website: https://www.savfaire.com

📲 Instagram: @savfairemag

📘 Facebook: @savfairemag

🎧 Like, subscribe, and share this episode with someone who needs a better probiotic solution.

📩 Want to be featured or suggest a guest? Contact us at info@savfaire.com.