What is going on here? Robert Sykes, keto Savage.com and today's podcast is not really a podcast so much. It is me talking to you for a few minutes about our next giveaway. So we've been doing a few giveaways with the key tobruk business and this is another giveaway. I'm super excited about this one. It's grilling season, it's meeting bricks time for the whole month later on be doing a
brick, a day, plus meat. And the best way to get you meet is to have a solid Grill. So we've got a chance to win a freaking awesome badass Grill pellet. Smoker from Yoder smokers. So listen to the podcast and enter to win. What is going on now, let's talk about some giveaways here. So, we've done several, pretty awesome, keto brick, giveaways. I think the pretty awesome Place. We've done a kayak. We've done a coaching giveaway. We did a massive Rogue squat
rack giveaway. We haven't done a giveaway in a while so I was thinking my prep starts on in April starts on April 3rd. And I'm going to do a meet and Bricks challenge throughout the first month of that prep. I'm going to do one whole key tobruk a day. And whatever meets I want to hit my target, macros for the entire
month. It's kind of like World carnivore month in January. Except you've also got the keto Brooks. And basically, what that does is it allows me to have more dietary fat coming from a quality Source that's high in stearic acid, and it just streamlines the operation allows me to remove a lot of variables, a lot of noise. And then just simply get things dialed in to establish that good Baseline for the start of my
prep. I've been doing meeting bricks at least one month a year for three years. Now and I always see tremendous success with it. So I think I just started off the prep with that meat and bricks and when it comes to eating meat and Bricks, you know, obviously I've got the bricks covered, I have one whole brick a day. I make the bricks I've got plenty of bricks so y'all definitely the snag yourself some bricks to but when it comes to the meat aspect it's like all
right. Don't want to have something Grill, don't want to have something fried. Don't want to have something, you know. See your what do I do? Lots of different ways to cook me but if you got a solid a grill, then all All your problems are solved and when it comes to grills you know this is the time of the year to grill like April is the time of year. Start grilling Springs right around the corner. It's warm outside, starting to get warm outside.
You want to get outside, you want to fire up the grill, you want to have your friends over, you want to eat some good food, and can't do that without a solid Grill. So I've been a Trager man for the past several years. I've got a tray, grab about three years ago and it's been pretty solid for me. Trager's kind of like the the the grill that everybody thinks of when they think of pellet grills. And I love pellet grills but honestly the trager's been kind of do me dirty here lately.
It's just kind of getting old, I guess it's not really holding up like I would want a grill to and like a few months after I bought it the latch broke. That's just not what I wanted in a quality Grill. So I've been looking for, what is better than the Trager? And I came across a brand called Yoder smokers. They're made in America. They use heavy gauge steel, like not that super flimsy.
In stamped metal stuff. This is like legit steel and I'm all about steel, because I think, you know, when you talk about metal work in metal fabrication grills, you want something that lasts you decades. Not just a year or two, so super impressed by that. They've got the same, they've got their own like why effect Wi-Fi technology with the apps to regulate the temperatures. The temperature goes from like 150 degrees to 600 Degrees.
They've got an option to where you can move the cover and actually have the meat exposed. Open Flame so you can sear the meat, they've got a 20-pound pellet Hopper, they've got all this quality, you know, stuff built into the grill into the smoker. So I'm getting rid of my Trager. I'm going to go get a Yoder smoker and I'm like, you know what? That make it pretty good.
Keto brick giveaway. So that's exactly what we're going to do. So, for the month of April, it's going to be a meat and Bricks challenge month. All you got to do is eat one brick a day and then whatever meat you want. And for that meat, I hope you're able to win. Smoker cook, all your meat on that smoker. So this this Grill is like the
upper echelon. The creme, de La Creme of pellet grills this Grill cost, 2500 bucks, and it comes with all the bells, and whistles and whoever wins the giveaway. I'm going to buy this Grill and ship it to you. All you have to do, in order to enter to win. This giveaway is simply by sceeto bricks. Every ten dollars. Spent on keto break.com, enters you in a chance to win, it gives you one entry ticket.
On the first of May, I'm going to go through and look at all the orders from the entire month of April. And I'm going to randomly select that winter and that winner and then notify them and they will be getting a free Yoder smoker grill and there's different grills that Yoder smoker offers. I'm doing the bigger one so the smaller ones like 480, the bigger one is called the 640 series. It's got like over 1,000 square inches of grilling space.
It is a legit Grill. So I'm super stoked about it. Have no doubt. This will be a grill that will last you for years to come again. All you have to do to enter the wind is simply go to Quito break.com at any point throughout the month of April. Every ten dollar spent on bricks equals 1 entry ticket to win this Grill. I'm going to rent on the select that winter at the end of the month or beginning of May rather and you're going to be good to go. So that's how that's how you intend to win.
I'm super excited about the giveaway Quito. Break.com for that. Good luck to all of y'all.