Foreign aid, food and facts
Feb 05, 2008•1 hr 11 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
An exploration of the ups and downs of international aid, with Stu Clark of the Canadian Food Grains Bank, became an absorbing discussion about food, food policy and the huge changes that are coming - both voluntary and forced. This is a reposting test.
For the best experience, listen in Metacast app for iOS or Android