Menu Item Plate Costing for Restaurants (Ep 183) - podcast episode cover

Menu Item Plate Costing for Restaurants (Ep 183)

Feb 09, 202312 minEp. 183
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Episode description

Have you costed your menu? Do you know your profit per item? Roger Beaudoin of Restaurat Rockstars runs through a quick example with tips for how you to best implement at your restaurant. Don't miss these tips... Find out more at https://restaurantrockstars.com/?ref=jaimeoikle & https://www.runningrestaurants.com. Thanks to episode sponsor Zinch - http://financingthatworks.com

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