Making Restaurant Delivery & Takeout Profitable & Sustainable (Ep 184)
Feb 15, 2023•27 min•Ep. 184
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Delivery and takeout for restaurants are no longer optional (if it ever really were). Getting it right can be a challenge, though. In this episode, Jamie talks with Scott Landers, Co-founder and Sustainability Engineer at Figure 8 Logistics. They discuss optimizing menus, menu engineering, sustainability, and minimizing waste, maximizing check size, and making delivery profitable. Be sure to check out the episode!
Find out more at Figure 8 Logistics and Running Restaurants.
Thanks to our episode sponsor, Popmenu.
For the best experience, listen in Metacast app for iOS or Android