56: Three Minutes on Restaurant Menu Costing
Sep 12, 2018•4 min
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Episode description
You've got to be obsessed with profits -- getting your menu right is the best place to start.... Jaime Oikle of RunningRestaurants.com with Roger Beaudoin of Restaurant Rockstars. Find more at https://www.runningrestaurants.com & SalesStars at https://bit.ly/2q4ksni.
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