120: Maximizing Profits When Customers Have Food Allergies
Jun 08, 2020•6 min
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Episode description
You're probably missing out on profits when serving folks with food allergies. We talk about why that's the case. Join Jaime Oikle, founder of RunningRestaurants.com & Shandee Chernow, CEO of CertiStar as we talk about how to have a system in place to serve these folks effectively and maximize profits. Find more at http://www.certistar.com. Plus stay tuned to http://www.runningrestaurants.com for more industry updates.
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