The tale of the tasteless tomato
Feb 04, 2026•24 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
You slice into a flawless tomato with glossy skin and bright red flesh, only for a letdown to follow. There is no sweetness, no acidity, just water and fiber. This small disappointment has become so common, many people assume that’s just how tomatoes are now. China is tackling that exact issue by biotech, smart innovation and more. On the show: Niu Honglin, Steve & Fei Fei
For the best experience, listen in Metacast app for iOS or Android