20. Why Having An Advanced On-Demand Restaurant Strategy Can Set Your Brand Apart
May 23, 2019•28 min
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Episode description
Ever wondered how a great on-demand strategy can differentiate your concept from the rest? On this episode of Takeout, Delivery, and Catering Show, our host Valerie Killifer sits down with Mark Toth, Founder and CEO of Urban Wok, founded in 2018 in Minneapolis, to figure out just that.
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