14. Operator Guidelines For Building Delivery Sales Through Third-Party Providers
Nov 19, 2018•30 min
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Episode description
On this episode of The Takeout, Delivery, and Catering Show, Valerie and Erle speak with Gracie Prasanson, director of sales for Jason’s Deli, about how restaurant operators working with third-party delivery providers can make sure that the appropriate measures are in place, and known risks are mitigated so that your restaurant does not get outmaneuvered by the third-party provider.
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