Ep. #9: Fabric Washdown Curtain Walls in Food Facilities
Feb 07, 2020•10 min•Ep. 9
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Summary
Kyle Justice from Rite-Hite discusses the critical cleanliness standards in food facilities, including GFSI, HACCP, and GMPs, emphasizing comprehensive washdown protocols. He explains how fabric curtain walls are essential for containing overspray during cleaning and must meet strict non-harborage requirements. The episode also highlights the modularity and diverse applications of these curtain walls, from temperature control at loading docks to protecting external compactors from adverse weather.Episode description
Episode #9 of Rite from the Source features Kyle Justice, product manager at Rite-Hite. The food industry is highly regulated, which means facility managers need solutions at the loading dock and throughout the facility to ensure they are compliant and protect value products.
Kyle shares strategies for implementing fabric curtain walls and enclosures throughout every facility.
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