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Dr. Don and Professor Ben talk about the risks of sun drying onions, ginger and garlic for 4 days.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

Study the effect of sun, oven and microwave drying on quality of onion slices - ScienceDirect
Effect of Drying Characteristics of Garlic
Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products - PubMed
Survival of common foodborne pathogens on dates, sundried tomatoes, and dried pluots at refrigerated and ambient temperatures - ScienceDirect
Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa)under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirect

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Episode description

734. Sun Drying Onions, Ginger and Garlic for 4 Days

Episode description