Vegan Variety and the Superiority Burger With Brooks Headley | House of Carbs (Ep. 51)

The Ringer's Joe House is joined by musician and chef dynamo Brooks Headley to discuss his musical origins, his first kitchen experience, opening his restaurant, eating vegan, and some recipes from the 'Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious' (4:34). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (51:37). Learn more about your ad choices. Visit podcastchoices.com/adchoices